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Shins Pizza is named after Shin Irvin, co-founder of the design firm Folklor. He grew up eating slices in Philadelphia and wanted to bring a similar setup to Los Angeles. Bestia and Barbuto chef Melissa López developed pies with sausage and mushroom, straight-up cheese, or pizza with Chinese sausage, speck, pepperoni, and sambal.
Let Them Eat … Everything
This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Stuffed with jalapenos, onions, tomatoes, lettuce, black olives, Monterey jack cheese, sour cream & salsa. Spicy buffalo tomato sauce base, grilled chicken, crumbled blue cheese & ranch dressing. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation.
Kids menu,
Grilled Chicken, sautéed onions, green peppers & mushrooms with teriyaki sauce. Buttery, garlicky, slightly spicy and oh so creamy pasta topped with our fried chicken. Pesto sauce, sun-dried tomatoes, artichoke hearts, roasted red peppers, light garlic butter & provolone. Spring mix lettuce, cherry tomatoes, cranberries, red onion, walnuts. She asserts her own right to be “fat,” the preferred adjective in her corner of the internet. In Sole-Smith’s house there are neither “good” or “bad” foods nor “healthy” or “unhealthy” ones; doughnuts and kale hold equivalent moral value and no one polices portion size.
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Best to enter one of the locations in Brentwood, Marina del Rey, Sherman Oaks, West Hollywood, or Silver Lake to try for yourself. Start with the creamy cacio e pepe pizza or the diavola topped with spicy salami and nduja walnut romesco. Hot tortilla with Spanish rice, black beans, Monterey jack cheese, pico de gallo, sour cream and salsa on the side. Grilled chicken, mushrooms, and bacon in alfredo sauce.
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Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. Lambert and partner Courtney Glowacz operate from a small takeout-only Culver City slot with a rock-and-roll vibe that resembles the camaraderie part of the Bear’s first season.
But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. Locals also threw formidable hats in SoCal’s pizza ring. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Here are 19 essential pizzas to try throughout the Southland.
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Pizzeria Bianco dishes out whole pies and daytime slices alike. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex. The main Pizzeria Bianco serves the chef’s famed wood-fired pizzas while Pane Bianco serves slices during the day. Black angus beef with two strips of bacon, American cheese, BBQ sauce & cooked onions.
Italian sausage, grilled chicken, creamy tomatoes and sauce topped with mozzarella cheese. Black angus beef burger with blue cheese, BBQ, bacon, topped with 2 onion rings. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Tomatoes, red onions, feta cheese, oregano, Greek dressing.
Recent Restaurant Reviews
Sour dough, Grilled chicken, Spring mix, tomato, olive oil & red onion. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams.
Grilled chicken, bacon, romaine lettuce, tomatoes and ranch. Sour dough, Shaved steak, provolone cheese, BBQ sauce, cooked onions. With bacon, pork sausage, ham, onion, green peppers & cheddar cheese. Thousand island dressing base, onions, hamburger, topped off with lettuce and pickles. The place not only does simple thin round pies, but it also works square and Sicilian-style pizzas daily.
The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Sautéed chicken, fresh tomatoes, fresh spinach and mushrooms in alfredo sauce. Bacon, sausage, caramelized onions, roasted peppers, sauce and extra cheese.
The menu for Upham's House Of Pizza may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. One of the best pizzas and the cheese feels so good in your mouth! Marinated steak tips, 6 fried shrimp, served with your choice of fries or rice.
Our most popular two 3oz hand pressed angus beef patties. Pastrami, grilled onions, thousand island dressing, swiss cheese. Established in 1979, Upham’s House has proven to be one of the most favored restaurants in our community. We offer an extensive menu to satisfy everyone’s taste. Upham's House Of Pizza menu has been digitised by Sirved.
The latest location serves out of Topanga Social in Woodland Hills. With chopped steak, onions, peppers, mushrooms & cheddar cheese. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
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